Risotto Al Burro
Arborio rice cooked low and slow in a parmesan vegetable stock, mounted with English butter and aged Parmigiano from Alba, finished with a pesto Trapanese accent.
1 offer available
Arborio rice cooked low and slow in a parmesan vegetable stock, mounted with English butter and aged Parmigiano from Alba, finished with a pesto Trapanese accent.
1 offer available